Indulge in the classic sweetness of a homemade vanilla butter cake.
Indulge in the classic goodness of a homemade Vanilla Butter Cake that will leave your taste buds in pure delight. Made with the finest ingredients including real butter, pure vanilla extract, and all-purpose flour, this recipe is a true winner. The cake is light, fluffy and buttery, with a tender crumb that melts in your mouth. It's the perfect base for any frosting or topping of your choice, and can be enjoyed on its own with a cup of tea or coffee. Whether you're celebrating a special occasion or simply craving a sweet treat, this Vanilla Butter Cake recipe is guaranteed to impress. So, get ready to indulge in a slice of heaven with every bite!
3 cups self-raising flour
1 cup plain flour
2 cups caste sugar
300g butter at room temperature
1 ¼ cups milk
6 eggs at room temperature
3 teaspoons vanilla essence
Preheat oven to 140 degrees. Butter a 25cm cake tin and line with baking paper
Place self-raising flour, plain flour, sugar, butter, milk, eggs and vanilla in a large mixing bowl and beat with an electric beater on low speed for 30 secs. Then beat on high for 1-2 minutes until mixture is thick and all butter is incorporated. Spoon mixture into the prepared pan and smooth the surface with the back of a spoon.
Bake in preheated oven for 2 ½ hours or until a skewer inserted into the centre of the cake comes out clean.