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THE PODCAST

Musical Notation

Classical music lovers know what they like and what they don’t like, but often they don’t know why? Andy takes you on a musical journey of discovery from how melodies have changed over time to the complexities of equal temperament.

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PODCAST ONE

Podcast Title Here

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THE MUSIC

Music From Episode 4 - Musical Notation

No Artist Listed

Except 1

Seikilos Epitaph

No Artist Listed

Except 2

Gregorian Chant

No Artist Listed

Except 3

Howard Goodall's Gregorian Whispers

No Artist Listed

Except 4

Doh a Deer

Ut Queant Laxis

Except 5

Guido D’Arezzo

Viderunt

Except 6

Perotin

Pascha Nostrum

Except 7

Leonin

Mass de Notre Dame

Except 8

Machaut
RECIPE FOR THE PODCAST

Italian Almond Ricciarelli Biscuit

This Italian Almond Ricciarelli Biscuit recipe is a classic Italian cookie that's sure to please. The buttery and sweet flavor of the biscuits makes for a delicious treat. The dough is made with almond flour and sugar, and is then filled with a sweet almond paste. The outside is coated in a layer of sugar, giving it an irresistible crunch. Serve them with a cup of coffee or tea for a perfect snack. Enjoy!

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EPISODE FOUR

Musical Notation

In Episode Four, Andy and Rob talk about how music is written – with the concept known as musical notation explored. The dessert in this episode is the beautiful Italian almond ricciarelli biscuit. See the recipe for the podcast below:

THE PODCAST MUSIC

Melody Songs

Music TitleSong One
00:00 / 03:35
Music TitleSong Two
00:00 / 01:04
Music TitleSong Three
00:00 / 01:04
Music TitleSong Four
00:00 / 01:04
Music TitleSong Five
00:00 / 01:04
Music TitleSong Six
00:00 / 01:04
RECIPE FOR THE PODCAST

Italian Almond Ricciarelli Biscuit

This Italian Almond Ricciarelli Biscuit recipe is a classic Italian cookie that's sure to please. The buttery and sweet flavor of the biscuits makes for a delicious treat. The dough is made with almond flour and sugar, and is then filled with a sweet almond paste. The outside is coated in a layer of sugar, giving it an irresistible crunch. Serve them with a cup of coffee or tea for a perfect snack. Enjoy!

background - podcast .png
EPISODE FOUR

Musical Notation

In Episode Four, Andy and Rob talk about how music is written – with the concept known as musical notation explored. The dessert in this episode is the beautiful Italian almond ricciarelli biscuit. See the recipe for the podcast below:

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Key: Excerpt = E
EPISODE FOUR

Musical Notation

In Episode Four, Andy and Rob talk about how music is written – with the concept known as musical notation explored. The dessert in this episode is the beautiful Italian almond ricciarelli biscuit. See the recipe for the podcast below:

  • apple_podcasts
  • Spotify
  • podtail
  • RSS
THE MUSIC

Music From

Episode 4 - Music Notation

Key: Excerpt = E
RECIPE FOR THE PODCAST

Italian Almond Ricciarelli Biscuit

This Italian Almond Ricciarelli Biscuit recipe is a classic Italian cookie that's sure to please. The buttery and sweet flavor of the biscuits makes for a delicious treat. The dough is made with almond flour and sugar, and is then filled with a sweet almond paste. The outside is coated in a layer of sugar, giving it an irresistible crunch. Serve them with a cup of coffee or tea for a perfect snack. Enjoy!

E2 ~ Heartbeat Metronome - Ravel
E1 ~ Taiko drums
E3 ~ Saint-Saens – the Swan. YoYo Ma
E4 ~ It’s a Long Way to the Top – ACDC
E5 ~ Handel – Zadok the Priest …
E6 ~ Glass – Akhnaten – Prelude
E7 ~ The Corrs – Haste to the Wedding
E8 ~ Strauss II – Treasure Waltz
E9 ~ Syncopation Society Orch. – Variety ...
E10 ~ Joplin – the Entertainer
E11 ~ J.S. Bach – Invention No 6. Glenn ...
E12 ~ Boogie Woogie – Ladyva rocks public ...
E13 ~ St Anthony Variations – Brahms …
E14 ~ Beethoven – Piano Sonata no 32 …
E15 ~ Stravinsky – The Rite of Spring
E16 ~ The Message – Grandmaster Flash ...
E17 ~ Night Fantasies – Elliott Carter
E1 ~ Seikilos Epitaph
E2 ~ Gregorian Chant
E3 ~ Howard Goodall's Gregorian Whispers
E4 ~ Doh a Deer
E8 ~ Machaut - Mass de Notre Dame
E7~ Leonin – Pascha Nostrum
E6 ~ Perotin - Viderunt
E5 ~ Guido D’Arezzo - Ut Queant Laxis
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THE MUSIC

Music From Episode 4 - Musical Notation

Felix Reibl

Except 1

Gloria

James Taylor

Except 2

Fire and Rain

O Magnum Mysterium

Except 3

Francis Poulenc

Deum verum

Except 4

Gregorian Chant

Ave Maria, O Auctrix Vite

Except 5

Hildegard Von Bingen

Raúl Lacilla, musa (medieval bagpipes)

Except 6

Danse (Manuscrit du Roi)

Kyrie tropé "orbis factor"

Except 7

Graduel d'Aliénor de Bretagne / Gradual of Eleanor of Brittany

Veni Creator Spiritus

Except 8

John Dunstable

Great Balls of fire

Except 9

Jerry Lee Lewis

Berliner Philharmoniker

Except 10

Fauré: Pavane / Rattle

Bach: Cello Suite No. 1 in G Major, Prélude (Official Video)

Except 11

Yo-Yo Ma

Symphony No. 5, 1st movement | Paavo Järvi and the Deutsche Kammerphilharmonie Bremen

Except 12

Beethoven

The Axis Of Awesome

Except 13

4 Chords

Jesu, meine Freude, BWV 227 (Mvt. I, II, III)

Except 14

Bach

No Artist Listed

Except 15

Antonio Lotti, Crucifixus, The Sixteen

No Artist Listed

Except 16

SOL TI RE FA Dominant 7 Song

Tristan Chord

Except 17

Stephen Fry

Prelude

Except 18

Richard Wagner "Tristan und Isolde"

Memphis Blues

Except 19

W.C. Handy

Suite for Piano, Op.25 (Boffard)

Except 20

Schoenberg
Podcast Excepts BG-light.png
THE MUSIC

Music From Episode 4 - Musical Notation

No Artist Listed

Except 1

Seikilos Epitaph

No Artist Listed

Except 2

Gregorian Chant

No Artist Listed

Except 3

Howard Goodall's Gregorian Whispers

No Artist Listed

Except 4

Doh a Deer

Ut Queant Laxis

Except 5

Guido D’Arezzo

Viderunt

Except 6

Perotin

Pascha Nostrum

Except 7

Leonin

Mass de Notre Dame

Except 8

Machaut
SERIES ONE / EPISODE FOUR

Musical Notation

In Episode Four, Andy and Rob talk about how music is written – with the concept known as musical notation explored. The dessert in this episode is the beautiful Italian almond ricciarelli biscuit. See the recipe for the podcast below:

  • apple_podcasts
  • Spotify
  • podtail
  • RSS
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