Given to me by a friend when our children were babies. It is still one of my favourites.
Ingredients : What you need
8 eggs separated
1 ½ cups castor sugar
2cups SR flour
1cup olive oil
1cup fresh orange juice
Rind of one large orange
Method : How to make
Beat egg whites with ¾ cup of sugar, then refrigerate until yolks are ready
Beat yolks with remaining sugar and rind, when fluffy slowly add orange, flour and oil
Take out whites from fridge and add yolk minture to whiles folding through with a wooden spoon
Pour mixture into a Ungreased chiffon tin
Bake for 1hr at 180C
Put tin upside down when ready and let cool this way. The cake should come out very easily.