Orange Angel Cake

Given to me by a friend when our children were babies. It is still one of my favourites.

Ingredients : What you need

• 8 eggs separated

• 1 ½ cups castor sugar

• 2cups SR flour

• 1cup olive oil

• 1cup fresh orange juice

• Rind of one large orange

Method : How to make

1. Beat egg whites with ¾ cup of sugar, then refrigerate until yolks are ready
   

2. Beat yolks with remaining sugar and rind, when fluffy slowly add orange, flour and oil
   

3. Take out whites from fridge and add yolk minture to whiles folding through with a wooden spoon
   

4. Pour mixture into a Ungreased chiffon tin
   

5. Bake for 1hr at 180C
   

6. Put tin upside down when ready and let cool this way. The cake should come out very easily.