Lemon Sour Cake

Ingredients: 10

We used to have a lemon tree that gave a huge quantity of lemons. Curd was always a family favourite, especially in this cake.

The best cookie I've had in years. Thank you! –Jane Williams

Ingredients : What you need

Cake

• 220g butter melted

• 1 ½ caster sugar

• ½ sour cream or greek style yoghurt

• ¼ lemon juice

• 2 tablespoons finely grated lemon rind

• 2 cups plain flour sifted

• 2 teaspoons baking powder sifted

Icing

• 2 cups icing sugar sifted

• 1 tablespoon lemon juice

• 2 tablespoons boiling water

Method : How to make

1. Preheat oven to 160 degrees C

2. Place butter, sugar, eggs, sour cream, lemon juice and rind into a bowl and whisk to combine.

3. Add flour and baking powder and whisk until smooth

4. Spoon into a well-greased Bundt tin and bake for 55-60 minutes test with a skewer

5. Cool for 10 minutes then turn out onto the wire rack until completely cooled.

6. Icing – place icing sugar, juice and water in a bowl and combine, spoon over cake to serve.