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  • andybrom

Lemon Sour Cake

Ingredients: 10


We used to have a lemon tree that gave a huge quantity of lemons. Curd was always a family favourite, especially in this cake.


The best cookie I've had in years. Thank you! –Jane Williams


Ingredients : What you need


Cake

  • 220g butter melted

  • 1 ½ caster sugar

  • ½ sour cream or greek style yoghurt

  • ¼ lemon juice

  • 2 tablespoons finely grated lemon rind

  • 2 cups plain flour sifted

  • 2 teaspoons baking powder sifted


Icing

  • 2 cups icing sugar sifted

  • 1 tablespoon lemon juice

  • 2 tablespoons boiling water


Method : How to make


  1. Preheat oven to 160 degrees C

  2. Place butter, sugar, eggs, sour cream, lemon juice and rind into a bowl and whisk to combine.

  3. Add flour and baking powder and whisk until smooth

  4. Spoon into a well-greased Bundt tin and bake for 55-60 minutes test with a skewer

  5. Cool for 10 minutes then turn out onto the wire rack until completely cooled.

  6. Icing – place icing sugar, juice and water in a bowl and combine, spoon over cake to serve.

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