WHO WE ARE
Coffee, Cake & Culture
Andy Bromberger started her musical career as a professional clarinettist teaching and playing in numerous orchestras as well as performing in her own successful quintet, Enigma Five.
For over ten years she has been the force behind ‘Coffee, Cake and Culture’, where she presents lectures in intimate private groups, demystifying classical music, looking at its historical, political and societal background over coffee and homemade cakes.
She also gives regular lectures at the Art Gallery of NSW and WEA, as well as a series of radio programs on Sydney’s Eastside radio and is a tour leader for national and international tours with Renaissance Tours.

FEATURED COURSES
View Our Latest Courses

Covid's Countdown Concerts
Series 13
In response to the 2021 lockdown, I decided to give a weekly Zoom talk based on the ABC Classic FM annual top 100 countdown. The topic was . . .

Opera
Series 12
Opera was invented in 1598 in Florence. Since then, it has been one of the major Classical musical forms inspiring composers to write spectacular music . . .

Covid's Countdown Concerts
Series 13
In response to the 2021 lockdown, I decided to give a weekly Zoom talk based on the ABC Classic FM annual top 100
countdown . . .

Opera
Series 12
Opera was invented in 1598 in Florence. Since then, it has been one of the major Classical musical forms inspiring composers to write spectacular music . . .

Each Era Examined
Series 11
Each era in music has certain characteristics which make it unique. These are often due to the social and political nature of the period, advancement in technologies . . .
RECIPES
Andy’s Cakes
Andy Bromberger started her musical career as a professional clarinettist teaching and playing in numerous orchestras as well as performing in her own
MUSINGS
Get To Know Me
Andy Bromberger started her musical career as a professional clarinettist teaching and playing in numerous orchestras as well as performing in her own

Class Sizes
Usually between 4 and 10 people
Can begin when a group is arranged
Location
19 Black Street, Vaucluse
NSW, Australia 2032
Let's Get In Touch.
Courses do not necessarily follow the term calendar. Organise a group of friends for private classes or join in an existing group.
I find the classes interesting and well-researched and I enjoy Andy’s relaxed style of presentation. I especially like the link to world events and other artists of all types.
Ruth C. | Student

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PODCASTS
The Podcast
Classical music lovers know what they like and what they don’t like, but often they don’t know why? After Andy Bromberger’s successful face to face classes where she demystifies Classical music, she has now made ‘Coffee Cake and Culture – the Podcast’.
Andy takes you on a musical journey of discovery from how melodies have changed over time to the complexities of equal temperament. As an added bonus, each episode involves a sweet treat, cake or biscuit to indulge in, with recipes which are displayed at the bottom of each podcast series. From novice to expert, listeners will enjoy ‘Coffee Cake and Culture – the Podcast’.

PODCASTS
The Podcast
Classical music lovers know what they like and what they don’t like, but often they don’t know why? After Andy Bromberger’s successful face to face classes where she demystifies Classical music, she has now made ‘Coffee Cake and Culture – the Podcast’.
Andy takes you on a musical journey of discovery from how melodies have changed over time to the complexities of equal temperament. As an added bonus, each episode involves a sweet treat, cake or biscuit to indulge in, with recipes which are displayed at the bottom of each podcast series. From novice to expert, listeners will enjoy ‘Coffee Cake and Culture – the Podcast’.

PODCASTS
The Podcast
Classical music lovers know what they like and what they don’t like, but often they don’t know why? After Andy Bromberger’s successful face to face classes where she demystifies Classical music, she has now made ‘Coffee Cake and Culture – the Podcast’.
Andy takes you on a musical journey of discovery from how melodies have changed over time to the complexities of equal temperament. As an added bonus, each episode involves a sweet treat, cake or biscuit to indulge in, with recipes which are displayed at the bottom of each podcast series. From novice to expert, listeners will enjoy ‘Coffee Cake and Culture – the Podcast’.
